Ground Beef Stew with Potato and Carrot

MEAL

This slow cooker beef stew is a set-and-forget recipe, the meat is super tender and the stew is rich, chunky, and hearty – everyone will love it. Enjoy!

To prep
15 min
To cook
30 min
Level
Easy
Servings
6

Ingredients
Nutrition

1 lb (450g) ground beef
1 1/2 lbs (700g) potatoes, diced large, unpeeled
3 carrots, peeled and sliced
1/2 onion, diced
5 whole garlic clove, skin on
1 15oz can diced tomatoes
1/2 cup (125ml) beef broth (or water + 1 bouillon cube)
1 teaspoon salt
¼ teaspoon fresh cracked pepper
1 teaspoon oregano
2 Bay leaves
Parmesan and fresh chopped flat parsley, for garnish

Serving Size 1 of 6
Calories 265kcal
Total Fat 11g
Saturated Fat 5g
Monounsaturated Fat 1g
Trans Fat 4g
Protein 19g
Total Carbohydrate 22g
Sugar 2g
Cholesterol 40mg
Sodium 477mg
Potassium 767mg
Fiber 3g

Method

1. To make the crockpot beef stew: Add the diced tomato, diced potatoes, sliced carrots, ground beef, diced onions, whole garlic cloves, oregano, bay leaves, and seasoning to a large slow cooker.

2. Pour the beef broth over everything and stir to combine. Cover and cook on low for 6 to 7 hours, without opening the lid during cooking time.

3. Serve the crockpot beef stew topped with parmesan and chopped parsley. Enjoy with a sliced french baguette!